Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("Club des bactéries lactiques")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 90

  • Page / 4
Export

Selection :

  • and

7e Colloque du Club des bactéries lactiques, Paris, 13-15 septembre 1995 = 7th Meeting of the Club des bactéries lactiques, Paris, September 13-15, 1995Le Lait (Print). 1996, Vol 76, Num 1-2, issn 0023-7302, 189 p.Conference Proceedings

Biochemistry and molecular biology of galactoside transport and metabolism in lactic acid bacteriaPOOLMAN, B.Le Lait (Print). 1993, Vol 73, Num 2, pp 87-96, issn 0023-7302Conference Paper

11e réunion du Club des bactéries lactiques, 14-16 novembre 2001LONVAUD, Aline.Sciences des aliments. 2002, Vol 22, Num 1-2, issn 0240-8813, 230 p.Conference Proceedings

Les protéines de choc thermique chez Lactococcus lactis : synthèse et régulation ; thermotolérance = Heat-shock proteins in Lactococcus lactis, synthesis and regulation ; thermotoleranceBOUTIBONNES, P.Le Lait (Print). 1996, Vol 76, Num 1-2, pp 111-128, issn 0023-7302Conference Paper

Une nouvelle génération de cultures en industrie laitière : aspects microbiologiques, biotechnologiques et probiotiques des cultures de bactéries composées de souches sélectionnées d'origine intestinale humaine = A new generation of starter cultures in the dairy industry: microbiological, biotechnological and probiotic aspects of bacterial cultures consisting of strains selected from the human intestineKURMANN, J. A.Le Lait (Print). 1993, Vol 73, Num 2, pp 233-239, issn 0023-7302Conference Paper

A mini review : Proteomic analysis, a post-genomic approachCHICH, Jean-Francois.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 13-18, issn 0023-7302Conference Paper

Les connaissances acquises chez les lactocoques sont-elles transposables aux autres bactéries lactiques ? = Is the knowledge of lactococci sufficient to understand other lactic acid bacteria ?ATLAN, D.Le Lait (Print). 1996, Vol 76, Num 1-2, pp 129-137, issn 0023-7302Conference Paper

Survie et effets chez l'homme des bactéries ingérées dans les laits fermentés = Survival and effects of bacteria ingested in fermented milk in manBOUHNIK, T.Le Lait (Print). 1993, Vol 73, Num 2, pp 241-247, issn 0023-7302Conference Paper

Lactic acid production during the associated and the deceleration growth phases of Lactobacillus helveticus cultivated in various conditions and mediaAMRANE, Abdeltif.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 91-103, issn 0023-7302Conference Paper

Mini-revue : Les bactéries lactiques, ces êtres vivants apparus il y a près de 3 milliards d'années = Lactic acid bacteria : Living organisms that emerged 3 billion years agoTAILLIEZ, Patrick.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 1-11, issn 0023-7302Conference Paper

La génétique des lactobacilles, leuconostocs et pédiocoques : criblage, sélection et construction de mutants = Genetics of lactobacilli, leuconostocs et pediococci : screening, selection and construction of mutantsKAMMERER, B.Le Lait (Print). 1996, Vol 76, Num 1-2, pp 51-66, issn 0023-7302Conference Paper

Preliminary experiments for ARDRA validation on flora associated with intestinal mucosaINGRASSIA, Isabelle; ROQUES, Christine; PREVOTS, Fabien et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 263-280, issn 0023-7302Conference Paper

Role of bacterial cell wall proteinase in antihypertensionFLAMBARD, Bénédicte.Sciences des aliments. 2002, Vol 22, Num 1-2, pp 209-222, issn 0240-8813Conference Paper

Lactobacillus delbrueckii ssp. bulgaricus thermotoleranceGOUESBET, Gwenola; JAN, Gwenaël; BOYAVAL, Patrick et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 301-309, issn 0023-7302Conference Paper

CBL 97 Colloque du Club des bactéries lactiquesPREVOST, Hervé.Le Lait (Print). 1998, Vol 78, Num 1, issn 0023-7302, 181 p.Conference Proceedings

Construction of food-grade mutants of lactic acid bacteriaMAGUIN, E; PREVOST, H; GRUSS, A et al.Le Lait (Print). 1996, Vol 76, Num 1-2, pp 139-146, issn 0023-7302Conference Paper

Estimation de la diversité parmi les souches de la collection CNRZ : application de la RAPD à un groupe de lactobacilles = Estimation of the diversity among the strains of the CNRZ collection : application of the RAPD technique to a group of lactobacilliTAILLIEZ, P; QUENEE, P; CHOPIN, A et al.Le Lait (Print). 1996, Vol 76, Num 1-2, pp 147-158, issn 0023-7302Conference Paper

Optimisation de la production de protéines hétérologues exportées chez Lactococcus lactis par inactivation de HtrA, son unique protéase de ménage de surface = Optimising the production of heterologous exported proteins in Lactococcus lactis by inactivation of HtrA, the unique housekeeping surface proteasePOQUET, Isabelle; BOLOTIN, Alexander; GRUSS, Alexandra et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 37-47, issn 0023-7302Conference Paper

Carbamoylphosphate and natural auxotrophies in lactic acid bacteriaBRINGEL, F.Le Lait (Print). 1998, Vol 78, Num 1, pp 31-37, issn 0023-7302Conference Paper

Selection and improvement of lactic acid bacteria used in meat and sausage fermentationHAMMES, W. P; HERTEL, C.Le Lait (Print). 1996, Vol 76, Num 1-2, pp 159-168, issn 0023-7302Conference Paper

Les autolysines des bactéries lactiques = Autolysins of lactic acid bacteriaCHAPOT-CHARTIER, M. P.Le Lait (Print). 1996, Vol 76, Num 1-2, pp 91-109, issn 0023-7302Conference Paper

Lactobacilles, oxygène, métabolisme et antagonisme = Lactobacilli, oxygen, metabolism and antagonismFREY, L; HUBERT, J. C.Le Lait (Print). 1993, Vol 73, Num 2, pp 133-144, issn 0023-7302Conference Paper

Characterization and chimeric structure of a family of integrative and potentially conjugative elements from Streptococcus thermophilusBURRUS, Vincent; PAVLOVIC, Guillaume; DECARIS, Bernard et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 57-64, issn 0023-7302Conference Paper

Caractérisation biochimique des lactobacilles brassicoles = Characterization of Lactobacilli isolated in breweriesCURK, M. C; PELADAN, F; HUBERT, J. C et al.Le Lait (Print). 1993, Vol 73, Num 2, pp 215-231, issn 0023-7302Conference Paper

Catabolisme de l'arginine par Œnococcus œni: aspects énergétiques et génétiques = Arginine catabolism by Oenococcus oeni: energetic and genetic aspectsTONON, Thierry; BOURDINEAUD, Jean-Paul; LONVAUD-FUNEL, Aline et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 139-150, issn 0023-7302Conference Paper

  • Page / 4